Ice cream with no added sugar, just fruit and yoghurt, and such a treat!
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Ice cream with no added sugar, just fruit and yoghurt, and such a treat!
Add all the ingredients to a food processor (or a powerful stick blender pot) and whizz till smooth – serve immediately or pop back into the freezer for a later date.
Tip: You want the nice smooth consistency so if your blender is struggling to liquidise everything, add another tbsp of yoghurt and blitz again until you reach your desired consistency.