Silky porridge porridge topped with glistening peaches flavoured with cinnamon.
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Silky porridge porridge topped with glistening peaches flavoured with cinnamon.
Half each fruit by running a knife through the flesh and around the stone inside. Twist the two pieces to separate & pull out the stone. Add cut side down to a medium heat griddle or frying pan. Drizzle with a teeny amount of sunflower, olive or coconut oil and cook for 3/4 minutes, flip and cook for another couple of minutes.
Meanwhile – make the porridge by filling a regular size mug full of your oats, add to a saucepan along with two mug fulls of your choice of milk. Add the cinnamon and cook on medium heat stirring constantly for around 4/5 minutes.
Add the porridge to a bowl or plate and top with your hot griddled fruit. Give it a couple of minutes to cool, as it does, lots of yummy juices will release out of the fruit, which will really help flavour your porridge.
