Peanut Butter & Eggy bread

Oh my goodness – you need to make this one! Peanut butter and banana sarnie eggy bread. Get in ma belly! No added sugar and packed full of healthy fats.


  • 2 slices of bread or GF*
  • 1 small banana
  • 1 tbsp of 100% nut butter (peanut or almond)
  • 2 small eggs (*Allergen option use 1 mashed banana with a little milk)
  • Small knob of unsalted butter or oil*
  • Tiny drizzle of cooking oil


Mash the banana in a flat-bottomed bowl with the back of a fork and spread over one piece of bread.

Spread the nut butter over the other piece of bread then sandwich together.

Crack the eggs into the bowl, whisk then let the sarnie soak up all the eggs for a minute or so on each side.

Melt the butter and oil in a nonstick frying pan, then add the sandwich.

Cook for around 3 minutes on each side, over medium heat until it has browned nicely.

Other recipes you might like

Sign up to our newsletter for the latest news and yummy recipes