These soft little pearls of delicious tuna mixed with ricotta cheese, are a fantastic finger food for baby. ⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Full of nutrition, the perfect lunch dipped in some natural greek yoghurt served along side a picky salad. ⠀⠀
Preheat the oven 180d/350f. Mix all the ingredients together in a bowl using the back of a fork to help it all mash together.
Form into small golf ball shapes and gently point each end. Roll in breadcrumbs and place on a baking tray.
Bake for 20 minutes till firmed up and the outside has a slight crisp to it. Serve with greek yoghurt of creme fraiche for dipping.
Suitable from 6 months. These will keep in the fridge for 2 days. Or freeze for up to 3 months.
