These delicious soft fritters are packed full of nutritious black beans and flavoured mildly with curry spices.
![](https://rebeccawilson.com/wp-content/uploads/2022/08/image1-1-822x1024.jpeg)
These delicious soft fritters are packed full of nutritious black beans and flavoured mildly with curry spices.
Add the beans to a bowl and roughly mash with the back of a fork.
Add the rest of the ingredients and mix well. Fry tablespoon amounts of the mixture in a medium hot pan, with a little drizzle of oil. Cook for a couple of minutes on each side until golden on the outside and fully cooked all the way through.
Suitable from 6 months – cut the fritters into strips before serving to baby. Store in the fridge for a couple of days or freeze for up to 3 months.