Cheese Twists

Flaky pastry and oozy cheese, so quick to whip up, and we guarantee smiles all round.

Ingredients:

A sheet of ready rolled puff pastry*
2 or 3 tbsp of mascarpone cheese or DF cream cheese*
60 of grated cheese or a good melting vegan cheese*
Black pepper
Garlic infused oil (or a whisked egg)

Dairy Free Alternative, Egg Free, Gluten Free Alternative, Vegan Alternative, Vegetarian

Method:

Spread the pastry with mascarpone cheese. Grind over black pepper and sprinkle over the cheese.

Fold the pastry in half and cut into strips. (1 inch thick and about 4/5 inches long). Twist and place on a non stick baking tray. Brush the exposed pastry with the garlic oil or beaten egg.

Bake at 200d/370f for 15/20 minutes until puffed up and golden.

Suitable from 6 months.

Can be frozen for up to 3 months. Either freeze pre baked and then bake from frozen for 25-30 minutes. Or freeze once baked and cooled. Pop a frozen twist in a hot oven for 5 minutes to defrost and reheat.