Pastry Pizza Wraps

Deliciously flaky pastry with a flavourful tomato sauce, topped with your favourite pizza flavours. I can guarantee these will be a huge hit with everyone in your family!


  • 1 sheet of ready rolled pastry or GF*
  • 2 tbsp of tomato puree
  • 3 tbsp of cold water
  • 1 tsp of crushed garlic
  • 1 tsp of mixed dried herbs
  • A good grinding of black pepper
  • Half a tsp of smoked paprika
  • 3 cubes of frozen spinach – defrosted and the liquid squeezed out (Can also use fresh spinach, wilt in a pan and squeeze out the liquid)
  • Small handful of chopped butchers ham – optional
  • Approx 70g of grated cheese or DF*
  • 1 egg beaten or milk*
  • 1 tbsp of black sesame seeds (optional)


In a small bowl, mix together the tomato puree, water, herbs, paprika, pepper and garlic till you have a smooth paste.

Unroll your puff pastry and cut into 6 squares.

Diagonally, apply a layer of the tomato sauce, around 2 inches wide. Then top with spinach and ham, or your chosen toppings.

Egg wash any exposed pastry. Take the two corners with no sauce and hold over one another and seal the corners together Egg wash the tops of the pastries and sprinkle with your sesame seeds.

Bake at 200d/370f for 20-25 minutes till puffed up and golden.

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