Quick Flatbreads

No bread in the house? or simply want a delicious treat? Whip up a plate of these soft and moreish little flatbreads in no more than 15 minutes. Perfect for wrapping, dunking and devouring.


  • 150g of self raising flour * (Gluten free flour)
  • 150g of plain greek/natural yoghurt (sub for plant based)
  • 1/2 a tsp of baking powder


Add all the ingredients to a bowl and stir till the mixture starts to come together. Tip out onto a clean work surface and knead the mixture for 60 seconds till a smooth ball is formed.

Cut into 5 sections. Put a frying or griddle pan on a max heat to warm up.

Take the first piece of dough, roll out as thin as you can, keep moving and dusting with flour as you go. Shake off any excess flour and put the flatbread in the hot pan.

Once you see large bubbles forming on the dough (1-2 minutes) flip with tongs and cooking on the other side for a minute till golden.

As the first flatbread cooks, roll our the second one ready to go in the pan once the first one is out. Continue with this conveyor belt till you’ve made all of your flatbreads, it won’t take long at all.

Tip: if the pan is burning and smoking, there may be too much excess flour in the pan, brush it off with a kitchen towel before cooking the next flatbread.

Flatbreads are suitable from 6 months. Freeze for up to 4 months.

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