Store cupboard staples make up these delicious spinach and sweetcorn muffins, perfect to batch cook and freeze if any make it that far! Seriously addictive!
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Store cupboard staples make up these delicious spinach and sweetcorn muffins, perfect to batch cook and freeze if any make it that far! Seriously addictive!
Defrost the spinach in the microwave then squeeze out as much liquid as possible.
Add the spinach, along with the rest of the ingredients to a mixing bowl and stir till combined (but try not to over-mix).
Spoon into a greased muffin tin and bake at 180d/350f for 20 minutes till puffed up, golden and cooked through.
Suitable from 6 months (cut into quarters to serve) Suitable for freezing for up to 3 months.
