Soft and fluffy gnocchi coated in a delicious cheesy tomato sauce, which takes just 5 minutes to put together!
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Soft and fluffy gnocchi coated in a delicious cheesy tomato sauce, which takes just 5 minutes to put together!
Add all the ingredients into an oven proof dish big enough to fit it all in. Reserving a third of the cheese. No need to cook the gnocchi first.
Give it a good mix with a spoon then top with the rest of the cheese and some more pepper.
Bake at 180c/350f for 30 minutes till bubbling and golden on top.
Suitable from 6 months. Cut the gnocchi in half if serving to babies until 24m. This dish can be frozen once cooled, for up to 2 months.
