Tomato Gnocchi Bake

Soft and fluffy gnocchi coated in a delicious cheesy tomato sauce, which takes just 5 minutes to put together!


  • 2 packets of shop bought 500g gnocchi – vac packed or fresh  (*Gluten free option)
  • 3 tins of chopped tomatoes or passata – passata gives a smoother consistency 400ml
  • 140g of cheddar cheese, grated – optional or DF*
  • 2 tsp of mixed dried herbs
  • 3 tsp of smoked paprika
  • A good grinding of black pepper
  • 1 tsp of golden caster sugar – optional
  • 2 cloves of garlic crushed
  • 1 low salt stock cube – chicken or veg


Add all the ingredients into an oven proof dish big enough to fit it all in. Reserving a third of the cheese. No need to cook the gnocchi first.

Give it a good mix with a spoon then top with the rest of the cheese and some more pepper.

Bake at 180c/350f for 30 minutes till bubbling and golden on top.

Suitable from 6 months. Cut the gnocchi in half if serving to babies until 24m. This dish can be frozen once cooled, for up to 2 months.

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