123 Pancakes

Rebecca’s famous 123 pancakes, they really are as easy as 123!! super soft, so perfect for little taste testers, but so good the whole fam will love them!

Ingredients:

1 banana
2 Medium eggs (or an extra splash of milk/ 2 chia eggs*)
3 Tablespoons of regular porridge oats (rolled) (or gluten free*)

Optional extras – a teaspoon of vanilla extract or ground cinnamon
You can also add a dollop of nut butter or some extra fruit like grated apple or soft berries

Dairy Free, Egg Free Alternative, Gluten Free, Gluten Free Alternative, Vegan Alternative, Vegetarian

Method:

Mash the banana with a fork in a flat bottomed bowl, then add the eggs and oats, and whisk to combine.

Fry tablespoon amounts of the mixture, in a preheated non stick frying pan, drizzled with a little oil, over a medium/ low heat. Cook for 2 minutes and flip with a chin sturdy spatula and cook for a further minute to seal the other side. You may find it best to cook in batches of 4-6 depending on the size of your pan.

Leftovers will keep in the fridge for 2 days or freeze for 3 months. Suitable from 6 months of age.