Sheet Pan Pancakes

Skip the time consuming method of making small stackable pancakes which take time to batch cook. Instead pour the batter onto a lined baking tray and let the oven do all the hard work for you.


  • 200g of plain flour*
  • 70g of oats *
  • 2 level teaspoons of baking powder*
  • 260ml of any milk of your choice *
  • 3 medium eggs or chia eggs*
  • 1 teaspoon of vanilla extract
  • Approx 100g of berries – fresh or frozen



Mix all the ingredients into a bowl (except the berries). Then pour into a lined baking tray and scatter over your desired fruit. I used a 36cm x 25cm baking tray. You can use any size, if the mixture is a little higher because your pan is smaller, increase the cooking time a little.

Bake at 180d/356F for 10 minutes or until puffed up, cooked in the middle and crispy on top.

This meal is suitable from 6 months. Serve in finger shaped strips to younger babies.

Can be frozen for up to 3 months. Pop straight into the oven from frozen for 5 minutes to reheat – or until piping hot.

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