Do you love garlic bread? Of course you do, silly question! Well oh my GOODNESS, you’re gonna love these little beauties.
![](https://rebeccawilson.com/wp-content/uploads/2022/08/image1-1-822x1024.jpeg)
Do you love garlic bread? Of course you do, silly question! Well oh my GOODNESS, you’re gonna love these little beauties.
Preheat the oven to 220d/ 425f.
Melt the butter in the microwave then mix in the pepper and garlic – set aside.
Mix the yoghurt, baking powder and flour together a little, then keep mixing while you slowly trickle in a little cold water. Knead till it forms into a ball, if it’s too stick add more flour. Dust your surface with flour and roll the dough into a large rectangle around 1cm thick.
Spread over the melted butter, then sprinkle over the cheese. Lay the slices of ham evenly in the middle and cover with a thin, even layer of the spinach.
Roll up from a long edge and cut into 10 discs around 2cm wide.
Place onto a non stick baking tray and bake for 15-20minutes till golden and risen.