As autumn creeps up, make use of those abundant pumpkins by boiling down the flesh to make pumpkin puree, great for so many recipes like this one. Alternative use puree from a tin.
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As autumn creeps up, make use of those abundant pumpkins by boiling down the flesh to make pumpkin puree, great for so many recipes like this one. Alternative use puree from a tin.
*Or substitute for a Gluten free alternative
Preheat a fan assisted oven to 180d/360f and line a 12 hole muffin tin with paper cases.
Add all of the ingredients to a large bowl and mix till just combined. Be sure not to over mix.
Spoon into the muffin cases, top with a little sprinkling of oats and bake for 15-20 minutes till risen well and inserted knife comes out clean.
Suitable from 6 months, cut into quarters to serve. Can be frozen for up to 4 months.
