Cheesy Toasty Eggy Bread

If eggy bread and cheese toastie had a baby, here it is!


  • 2 slices of bread, or GF alternative
  • 30g of cheddar cheese or a good melting DF alternative
  • 2 tsp cream cheese, or DF alternatives
  • 1 large egg
  • A small knob of unsalted butter, or DF alternative


Spread the cream cheese on one piece of bread then top with the cheese. Apply the second piece of bread and squish down so it’s all well sealed.

Cut into 4 finger strips then in half lengthways so you have 8 little finger sandwiches. Whisk the egg in a bowl then dip each sarnie, coating well. Melt the butter in a large non stick frying pan and cook them for a minute or so on each side, making sure to turn onto all sides to brown and cook the egg.

Suitable from 6 months. Freeze for up to 3 months, defrost and reheat in the frying pan.

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