Apple Pie Porridge

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  • 1 regular mug full of porridge oats* (or Gluten free alternative)
  • 2 mugs (the same sized mug as you used for your oats) of your choice of milk – cows or plant based*
  • 2 eating apples, grated using a box grater, discarding the core
  • 1.5 tsp of cinnamon
  • A small handful of seedless raisins


Add all of the ingredients to a saucepan, and cook over a medium heat stirring continuously until you reach your desired consistency. This will take around 4-5 minutes. Serve and top with your favourite fruits.

Suitable from 6 months. Can Bec stored in the fridge for 2 days or frozen for up to 3 months. To reheat, add an extra splash of milk to loosen the porridge.

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